Star Anise

Star Anise

Global Market Overview

Star Anise is a spice with distinct flavor, widely used in culinary applications across Vietnamese, Chinese, and other Asian cuisines. It is commonly added to soups, broths, and various dishes for its aromatic properties.

India is a major exporter of star anise, supplying it to international markets including Germany, USA, France, Russia, Korea, Singapore, Japan, and countries in the Middle East. Its unique flavor profile and broad culinary applications contribute to steady global demand.

Specification

• Product Name: Star Anise

• Origin: Southeastern China and Vietnam

• Family: Schisandraceae

• Binomial Name: Illicium verum

Ingredients

Nutrients:

• Calories: 21.9 (91.7 kJ)

• Carbohydrates: 3.3 g

Minerals:

• Calcium

• Iron

• Magnesium

• Phosphorus

• Potassium

• Sodium

• Zinc

• Copper

• Manganese

• Selenium

• Fluoride

Vitamins:

• Vitamin A

• Vitamin C

Protein: 1.0 g
Fats: 1.0 g

Uses & Applications

Culinary Uses:

• Star Anise is used whole or ground in a variety of dishes.

• It is commonly applied in Indian, Chinese, Vietnamese, and other Asian cuisines, especially in soups, stews, and spice blends.

Other Applications:

• Star Anise essential oils are produced for use in flavoring and fragrance industries.

Export Considerations

Star Anise intended for export requires adherence to international quality and safety standards, as well as proper documentation. Exporters ensure that products are processed, packaged, and shipped to maintain freshness and consistency for global buyers.