Clove

Cloves

Global Market Overview

India is one of the major exporters of cloves, with export volumes reaching approximately 5,498,639 MT and a total export value of around USD 91.62 million in 2019–2020. Key importers of Indian cloves include Kuwait, Singapore, Saudi Arabia, Panama, and the United Arab Emirates, which together accounted for roughly USD 45.76 million in trade during the same period.

Cloves are valued worldwide for their strong aroma and distinctive flavor, which make them a popular ingredient in culinary applications as well as in the production of essential oils and flavoring products.

Specification

• Product Name: Cloves

• Origin: Maluku Islands (Moluccas), Indonesia

• Family: Myrtaceae

• Binomial Name: Syzygium aromaticum

Ingredients

Nutrients:

• Calories: 6 kcal

• Carbohydrates: 1.38 g

• Fiber: 0.7 g

Minerals:

• Potassium

• Manganese

• Iron

• Selenium

• Magnesium

Vitamins:

• Vitamin K

Protein: 0.13 g
Fats: 0.27 g

Uses & Applications

Culinary Uses:

• Cloves are used whole or ground in various cuisines worldwide for seasoning and flavoring.

• They are commonly applied in spice blends, sauces, and baked goods.

Other Applications:

• Cloves are used in essential oils and flavoring industries due to their aromatic properties.

Export Considerations

Cloves intended for export require adherence to international quality and safety standards, along with proper documentation. Exporters ensure that the cloves are processed, packaged, and shipped to maintain quality, aroma, and flavor for global markets.