Cinnamon

Cinnamon

Global Market Overview

Cinnamon is a widely used spice with a sweet-spicy flavor, commonly applied in culinary preparations including desserts, beverages, and spice blends. It is also used in flavoring products for the confectionery, pharmaceutical, and cosmetics industries.

India is among the top ten cinnamon exporters globally, with annual exports valued at approximately USD 7,140,000. Major export destinations include the USA, Canada, Australia, the UK, and New Zealand. Global cinnamon exports totaled around USD 692.4 million in 2019, reflecting steady demand across international markets.

Specification

• Product Name: Cinnamon

• Origin: Native to Ceylon (Sri Lanka)

• Family: Laurels

• Binomial Name: Cinnamomum verum

Ingredients

Nutrients:

• Calories: 6.42 kcal

• Carbohydrates: 2.1 g

• Dietary Fiber: 53 g/100 g

Minerals:

• Iron

• Zinc

• Calcium

• Chromium

• Manganese

• Magnesium

• Sodium

• Potassium

• Phosphorus

Vitamins:

• Vitamin A

• Vitamin B

• Vitamin K

Protein: 4 g/100 g
Fats: 1.2 g/100 g

Uses & Applications

Culinary Uses:

• Cinnamon is used in whole or powdered form for flavoring foods, desserts, and beverages.

• It is applied in confectionery, baked goods, and various spice blends.

Other Applications:

• Used in the production of flavoring, cosmetics, and certain industrial preparations.

Export Considerations

Cinnamon intended for export requires compliance with international quality and safety standards and proper documentation. Exporters ensure that the product is processed, packaged, and shipped to maintain quality, aroma, and flavor for global markets.