Asafoetida

Asafoetida

Asafoetida is a spice derived from the resin of Ferula plant species and is commonly used in small quantities in food preparation. It is valued for its strong aroma in raw form, which mellows into a savory, umami-like flavor when cooked.

The product is processed and prepared to maintain its characteristic aroma and functional properties. Asafoetida is typically used in tempering and seasoning applications across a variety of cuisines.

Key Features:

• Derived from natural plant resin

• Strong aroma with a savory flavor profile after cooking

• Used in small quantities in food preparation

• No artificial colors or additives

Flavor Profile:
Pungent aroma • Savory, umami-like taste when cooked

Usage Guidance:
Added in minimal amounts during cooking or tempering for flavor development.